Tea Pairing
Our own cultivated tea leaves serve as the medium for an exquisite collaboration between world-renowned chefs, pastry chefs, and mixologists, fusing the art of food science to create unique creations.
FINE DINING TEA PAIRING TASTING IN RAW RESTAURANT
Consulting Services
Starting from 2021, Kalon Tea has been offering eight tea varieties as creative mediums for renowned chefs, mixologists, and pastry chefs. Each tea is carefully paired with culinary creations, aiming to awaken taste buds, enhance flavors, facilitate transitions between courses, and achieve harmonious fusion. We provide a range of tea pairing consulting services for dining experiences, utensil recommendations, and brewing guidelines to ensure the amazing dining experiences.
REFERENCE OF TEA PAIRING IN FINE DINING: RAW RESTAURANT - KAMPO
REFERENCE OF TEA PAIRING IN COCKTAIL PAIRING: ROOM by Le Kief x RAW
